Traditional Día de los Muertos Foods and Drinks

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Día de los Muertos is a time to remember and honor deceased loved ones. It is also a time to enjoy traditional foods and drinks. Some of the most popular Día de los Muertos foods and drinks include:

Pan de muerto: This sweet bread is decorated with bones and skulls, and it is often eaten during Día de los Muertos. It is believed to represent the cycle of life and death.

Mole negro: This chocolate-based sauce is often served with turkey or chicken during Día de los Muertos. It is believed to be a favorite food of the deceased.

Tamales: These corn-based dumplings are filled with a variety of meats, vegetables, and cheeses. They are often eaten during Día de los Muertos as a way to remember and honor deceased loved ones.

Atole: This warm drink is made from corn and milk. It is often flavored with cinnamon, vanilla, or chocolate. It is a popular drink to enjoy during Día de los Muertos.

Pulque: This fermented agave drink is a traditional Mexican beverage. It is often served during Día de los Muertos as a way to honor the deceased.

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